Uccello's - East Beltline

Mary Sendall 2 months ago

Our waitress was very helpful and understood the issues that come with dining in an airport. We had tomato basil soup which was good. And we shared a flatbread sandwich with fries. She brought the sandwich cut in two pieces on two plates, each with fries. Our sodas and waters were kept full. The flatbread sandwich was very good and the fries tasted homemade.

Aaron Lehrman 4 months ago

The one place I’d actually recommend getting a dessert for a good price after the meal. - Cheeseburger - $14.49: I ordered the half-pound burger cookies medium and it was cooked medium to medium well. It was mildly juicy and flavorful, but needed something to bring out the flavor more (salt?). The American cheese was a little lighter. The lettuce, tomato, and red onion were fresh. - Fries - $3 extra: The fries were wide cut (steak fries). Needed a bit more salt, but were cooked fairly well. - Pizza (12” traditional, cheese) - $13: The pizzas are crispy and thoroughly cooked with some charring (wood-fired pizza?). It was a bit overcooked for my kids’ tastes, but I take into account that this is probably a different method of cooking that is a preference. They did like the cheese portions. - Cauliflower Crust Pizza (10”, bacon) - $16.37: Again, it was crispy and thoroughly cooked with some charring (wood-fired pizza?). The bacon was fairly generous. The waitress mentioned the crust was “store-bought” and you can taste the difference. It was okay. - Faygo (pop/soda) - $3.69: My son ordered this and it was fairly standard. - Ice Cream Sunday - $3: Well worth the price fo

Gilbert Grape 5 months ago

Bruschetta with mozzarella and a glass of wine, can't go wrong there. Everything was enjoyable from the service to the food and drink. No issues just a good time with a friend.

Alex Rodriguez 8 months ago

Ordered delivery and it came within 30 minutes, hot and fresh. The dough was chewy and soft, delightful texture but kinda bland. The sauce had a sweetness to it that I wasn’t a fan of but it still had great flavor. Solid cheese and pepperoni. We added mushrooms and they came out perfect. The other pie came out well put together. The topping to cheese to dough ratio was ok point. I’d be willing to come in and try dine in next time. Fresh out of the oven from this joint might hit different.

Andre Diaz 9 months ago

We had salads for lunch. Salmon was really good! Bother were just slightly more dressed than we are used to but over all good. Great service, and the tomato soup was a solid choice.